Skip to main content

Nairobi 3 - Shopping

After a day of cooking and eating to a heart full made a visit to a near by mall - Diamond plaza.  This houses all types of shops and also eateries with chat items. Here again one can see many Idians around you.  On the ground floor outside the shops locals have their products spread out in open which range from bags made of jute,  beaded jewelry and traditional mats. Had to bargain for sometime to buy these items. Quarter and variety was good.
Elephant carving
Elephants in queue
There were lot of carved animal miniatures in variours colors. One would love to buy all products had made by these talented people. 
Beaded bowl
Pot carving
Masaai beads are used not only in jewelry but colourful bowls, plates and various miniatures too.
Kazuri beads
Also on sales were numerous basket bags in attractive colors just to be bought and taken home. 

Plastic bags are banned in Kenya so one has to carry their own bags for purchases. Here is the vegetable and provisions bag, showing traditional and talent.
Shopping basket
This short trip to the mall not only gave an idea of masai products but also how many Kenyans here are native Indians while we tend to regard them as Indians too. Inside the mall there are Indian cloth shops making like Spencer plaza. And like a gimmick you forget that you are in a foreign land. Got to recollect the Kenyan officer at the airport giving you visa to their country. :)

More to explore in the coming days..
Labels:
Location: Unnamed Road, Kenya

Comments

Post a Comment

Popular posts from this blog

Anjaneyar Temple - Gerugambakkam, Porur

 Very recently we came to know about the Anjaneyar temple built by actor Arjun is at Gerugambakkam. On a Sunday evening we drove towards this place. We need to detour from the Kundrathur main road to reach this temple and from then on we need to face a rough and patchy road. In just 5 minutes one can reach the temple. A small residential street leads to the temple. Very near it one could see few small stalls mushroomed up to sell pooja items. The vehicles have to be parked in the street near the temple gates. First is the corridor were few trees are seen.  On taking left is the entrance to the temple and you can see the Lord Anjaneyar much ahead. Here too are few trees uniformly spaced out. There is a coconut farm adjacent to this temple. There is a shelter above Lord Anjaneyar, but for that it is a open air temple. Facing Lord Anjaneyar and to the left and right corner are two shrines - one for Lord Ganesh and the other for Lord Anjaneyar's - Lord Rama, Lord Lakshmana and God...
Post a Comment
Read more

Dhandayuthapani Temple - Nadupalani

 Nadu Palani Murugan Temple - Achirupakkam  On a Saturday we decided to go out on a short trip and zeroed-in on Nadu Palani Murugan Temple. Less than 100 kms from Chennai, this was a long time item in the bucket list.  Achirupakkam town is where this temple is located. Achirupakkam is near Melmaruvathur. We took the Chengalpet route via Tambaram. Driving through Chromepet, Tambaram and Perungalathur was a mayhem on the Saturday afternoon traffic. We took a break at Manoj Bhavan at Mamandur. Hotel has lost the earlier charm and so was the food. As guided by a person near the hotel, just in 15 kms you can see an arch at the left side on the highway itself for Nadu Palani Murugan temple. From the arch, one has to drive into the village for 6-7 kms to reach the temple, at Perukkarani village. We had to take a ticket of Rs.50 to drive in the car to the small hillock. Around 100 steps, its a easy climb too. At the foot hill are Lord Anjaneyar and Lord Idumban on either sides fo...
Post a Comment
Read more

Aadi koozh vaarthal

Aadi koozh vaarthal is a religious occasion for most Tamil house holds. In the month of Aadi raagi koozh is served to all thirsty people around the neighborhood. Koozh is prepared and offered to Amman followed by the distribution. While offering koozh there are also other heathly eatables included in the Padayal.  The koozh preparation starts a day earlier. Rice is cooked first and raagi flour mixed in water is added to it and cooked till ragi gives a glazed look to the koozh. This is then left over night to ferment. The next day water is added to the koozh to get a drinking consistency. To this we add finely chopped onions as topping and curd to give that cooling effect. Once the koozh is all set we go about the padayal to the almighty Amman. Aadi, the Tamil month solely dedicated to Amman is for celebrating her and her kindness to her devotees. So we first offer the koozh to her in the Padayal followed by white rice and other items. The USP of Aadi koozh is that...
Post a Comment
Read more