Skip to main content

Ore oru kavidhai

ஆப்பிரிக்கா கண்டம்

 அடர்த்தியான காடு
 மிருகங்களின் தாய் வீடு

 செழிப்பான பூமி
 பழங்குடியினரின் சாமி

 வறுமையில் மண்ணின் மைந்தர்கள்
 அயல்நாட்டவரிடம் கைப்பாவைகள்

 காரணம்?
மனிதனின் அடங்கா பசியா
 கடவுளின் மகா சதியா
Labels:

Comments

Post a Comment

Popular posts from this blog

Anjaneyar Temple - Gerugambakkam, Porur

 Very recently we came to know about the Anjaneyar temple built by actor Arjun is at Gerugambakkam. On a Sunday evening we drove towards this place. We need to detour from the Kundrathur main road to reach this temple and from then on we need to face a rough and patchy road. In just 5 minutes one can reach the temple. A small residential street leads to the temple. Very near it one could see few small stalls mushroomed up to sell pooja items. The vehicles have to be parked in the street near the temple gates. First is the corridor were few trees are seen.  On taking left is the entrance to the temple and you can see the Lord Anjaneyar much ahead. Here too are few trees uniformly spaced out. There is a coconut farm adjacent to this temple. There is a shelter above Lord Anjaneyar, but for that it is a open air temple. Facing Lord Anjaneyar and to the left and right corner are two shrines - one for Lord Ganesh and the other for Lord Anjaneyar's - Lord Rama, Lord Lakshmana and God...
Post a Comment
Read more

Aadi koozh vaarthal

Aadi koozh vaarthal is a religious occasion for most Tamil house holds. In the month of Aadi raagi koozh is served to all thirsty people around the neighborhood. Koozh is prepared and offered to Amman followed by the distribution. While offering koozh there are also other heathly eatables included in the Padayal.  The koozh preparation starts a day earlier. Rice is cooked first and raagi flour mixed in water is added to it and cooked till ragi gives a glazed look to the koozh. This is then left over night to ferment. The next day water is added to the koozh to get a drinking consistency. To this we add finely chopped onions as topping and curd to give that cooling effect. Once the koozh is all set we go about the padayal to the almighty Amman. Aadi, the Tamil month solely dedicated to Amman is for celebrating her and her kindness to her devotees. So we first offer the koozh to her in the Padayal followed by white rice and other items. The USP of Aadi koozh is that...
Post a Comment
Read more

ECR Chennai - a Spiritual Trial

Pachai mamalai pol meni pavalavai kamala chenkan Achuta mararere ayar tham kozhute ennum. Echsuvai thavira yan poi indiralogam alum Achsuvai perinum vendean arangama nagarulanea. The East Coast Road in Chennai in known for the numerous resorts, hotels and other locations of entertainment. How about we take a spiritual trial on the same road for a change? This is what we did this weekend on a half day journey. Our first destination was Thiruvidanthai - around 30 kms from the city. The Nithyakalyana Perumal temple is an ancient one. Being near Mahabalipuram area its obvious builders were the Pallavas. Being a weekend there was a big queue of devotees till the entrance near the gopuram. Due to renovation on account of kumbabishen scheduled in near future we were allowed to workship only the urchaver instead of the moolavar. Perumal provided darshan in full floweral alangaram. Coming out after the darshan strong aroma of tamaraind rice pulled us towards...
4 comments
Read more