Skip to main content

Coimbatore 2 - G D Naidu Museum

 G D Naidu Museum

Saturday morning saw us having breakfast at Gowrishankar's, which also seem to have been taken over by Annapoorna. After that we set out to G D Naidu Museum. Having seen the difficultly in navigating around the city in the car we decided go for call taxi. Installed Red taxi app and booked the trip from our accommodation. Red taxi is popular in Coimbatore and Erode like Ola in Chennai. We came to know that Red Taxi runs Pink taxi only for ladies, driven by ladies. After filling in the register and buying the tickets for museum we were let inside. Wearing mask was mandatory. There is a science museum and an automotive one. In the Automotive museum one could see the evolution of cars. A video runs here showing the first ever motorized vehicle run. Then on display are the various cars starting from the olden times, Wosley to the latest ones, Ferrari. Well kept museum has information on each of the cars on display. Having spent an hour here we moved to the science museum next. This gave details on the Coimbatore businessmen and history of how business flourished in this city. He also got to see photographs related to GDNaidu; his passion and achievements. Another one hour here made our legs beg for rest. 



















From here we took Red taxi back to our stay. In the afternoon we had lunch at the near by Salem Ravishankar. Meals was tasty and much like what we get in Chennai, nothing specific to kongu cuisine. Had a quick siesta after the lunch.


Comments

Popular posts from this blog

Anjaneyar Temple - Gerugambakkam, Porur

 Very recently we came to know about the Anjaneyar temple built by actor Arjun is at Gerugambakkam. On a Sunday evening we drove towards this place. We need to detour from the Kundrathur main road to reach this temple and from then on we need to face a rough and patchy road. In just 5 minutes one can reach the temple. A small residential street leads to the temple. Very near it one could see few small stalls mushroomed up to sell pooja items. The vehicles have to be parked in the street near the temple gates. First is the corridor were few trees are seen.  On taking left is the entrance to the temple and you can see the Lord Anjaneyar much ahead. Here too are few trees uniformly spaced out. There is a coconut farm adjacent to this temple. There is a shelter above Lord Anjaneyar, but for that it is a open air temple. Facing Lord Anjaneyar and to the left and right corner are two shrines - one for Lord Ganesh and the other for Lord Anjaneyar's - Lord Rama, Lord Lakshmana and God...

Dhandayuthapani Temple - Nadupalani

 Nadu Palani Murugan Temple - Achirupakkam  On a Saturday we decided to go out on a short trip and zeroed-in on Nadu Palani Murugan Temple. Less than 100 kms from Chennai, this was a long time item in the bucket list.  Achirupakkam town is where this temple is located. Achirupakkam is near Melmaruvathur. We took the Chengalpet route via Tambaram. Driving through Chromepet, Tambaram and Perungalathur was a mayhem on the Saturday afternoon traffic. We took a break at Manoj Bhavan at Mamandur. Hotel has lost the earlier charm and so was the food. As guided by a person near the hotel, just in 15 kms you can see an arch at the left side on the highway itself for Nadu Palani Murugan temple. From the arch, one has to drive into the village for 6-7 kms to reach the temple, at Perukkarani village. We had to take a ticket of Rs.50 to drive in the car to the small hillock. Around 100 steps, its a easy climb too. At the foot hill are Lord Anjaneyar and Lord Idumban on either sides fo...

Aadi koozh vaarthal

Aadi koozh vaarthal is a religious occasion for most Tamil house holds. In the month of Aadi raagi koozh is served to all thirsty people around the neighborhood. Koozh is prepared and offered to Amman followed by the distribution. While offering koozh there are also other heathly eatables included in the Padayal.  The koozh preparation starts a day earlier. Rice is cooked first and raagi flour mixed in water is added to it and cooked till ragi gives a glazed look to the koozh. This is then left over night to ferment. The next day water is added to the koozh to get a drinking consistency. To this we add finely chopped onions as topping and curd to give that cooling effect. Once the koozh is all set we go about the padayal to the almighty Amman. Aadi, the Tamil month solely dedicated to Amman is for celebrating her and her kindness to her devotees. So we first offer the koozh to her in the Padayal followed by white rice and other items. The USP of Aadi koozh is that...