On a summer Sunday we set out to look for farm lands just outside the city limits. Our place of visit was Thakkolam. An humble village within 70kms from Chennai, Thakkolam offers huge lands for farming. The Kosasthalaiyar river flows through this village giving it ample water for the vegetation. Thakkolam looked green with huge lands, some with trees and some with paddy. There were barren lands too in acres. Paddy fields and water gushing out of pump sets were a treat to watch in spite of the scorching heat. Thakkolam has a railway station near-by. Easily reachable. Some pics from the visit,
Aadi koozh vaarthal is a religious occasion for most Tamil house holds. In the month of Aadi raagi koozh is served to all thirsty people around the neighborhood. Koozh is prepared and offered to Amman followed by the distribution. While offering koozh there are also other heathly eatables included in the Padayal. The koozh preparation starts a day earlier. Rice is cooked first and raagi flour mixed in water is added to it and cooked till ragi gives a glazed look to the koozh. This is then left over night to ferment. The next day water is added to the koozh to get a drinking consistency. To this we add finely chopped onions as topping and curd to give that cooling effect. Once the koozh is all set we go about the padayal to the almighty Amman. Aadi, the Tamil month solely dedicated to Amman is for celebrating her and her kindness to her devotees. So we first offer the koozh to her in the Padayal followed by white rice and other items. The USP of Aadi koozh is that...















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