Thakkolam - Thiruvallur

On a summer Sunday we set out to look for farm lands just outside the city limits. Our place of visit was Thakkolam. An humble village within 70kms from Chennai, Thakkolam offers huge lands for farming. The Kosasthalaiyar river flows through this village giving it ample water for the vegetation. Thakkolam looked green with huge lands, some with trees and some with paddy. There were barren lands too in acres. Paddy fields and water gushing out of pump sets were a treat to watch in spite of the scorching heat. Thakkolam has a railway station near-by. Easily reachable. Some pics from the visit,

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Anjaneyar Temple - Gerugambakkam, Porur

Very recently we came to know about the Anjaneyar temple built by actor Arjun is at Gerugambakkam. On a Sunday evening we drove towards this place. We need to detour from the Kundrathur main road to reach this temple and from then on we need to face a rough and patchy road. In just 5 minutes one can reach the temple. A small residential street leads to the temple. Very near it one could see few small stalls mushroomed up to sell pooja items. The vehicles have to be parked in the street near the temple gates. First is the corridor were few trees are seen. On taking left is the entrance to the temple and you can see the Lord Anjaneyar much ahead. Here too are few trees uniformly spaced out. There is a coconut farm adjacent to this temple. There is a shelter above Lord Anjaneyar, but for that it is a open air temple. Facing Lord Anjaneyar and to the left and right corner are two shrines - one for Lord Ganesh and the other for Lord Anjaneyar's - Lord Rama, Lord Lakshmana and God...

Aadi koozh vaarthal

Aadi koozh vaarthal is a religious occasion for most Tamil house holds. In the month of Aadi raagi koozh is served to all thirsty people around the neighborhood. Koozh is prepared and offered to Amman followed by the distribution. While offering koozh there are also other heathly eatables included in the Padayal. The koozh preparation starts a day earlier. Rice is cooked first and raagi flour mixed in water is added to it and cooked till ragi gives a glazed look to the koozh. This is then left over night to ferment. The next day water is added to the koozh to get a drinking consistency. To this we add finely chopped onions as topping and curd to give that cooling effect. Once the koozh is all set we go about the padayal to the almighty Amman. Aadi, the Tamil month solely dedicated to Amman is for celebrating her and her kindness to her devotees. So we first offer the koozh to her in the Padayal followed by white rice and other items. The USP of Aadi koozh is that...

Mannargudi - Day 2

On the next day at Mannargudi, we had an early start. After having tea through room service we left to the Rajagopalaswamy temple. The temple gopuram can be seen at a large distance as the from the space was allocated for parking. Early morning we could see only 2 cars before us. After paying the parking fee we went inside the temple. Due to the maintenance work we were devoid of enjoying the beauty of the temple gopurams. We got to see the temple's famous elephant - Sengamalam as soon as we got in. This temple is called as south Dwaraka, there is small Krishna statue inside which we can worship by taking in our hands. The main deity Lord Vasudevaperumal is seen here along with his cow. Next to his the baby Krishna idol which can we worshipped by devotees for their special prayers. We had a good darshan of the Perumal. Had theertham, jadaari and then walked towards the Goddess. The consort of Lord Rajagopalaswamy is Goddess Sengamala Thaayar. We had a very peaceful...

Our wanderings and perceptions

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